Mango & Brandy Pudding
A traditional boiled-in-the-cloth Tropical Mango Pudding soaked in matured Barossa Valley Brandy with natural mango essence. Ready to serve hot or cold. Serves – 5 to 6 servings.
Mangoes (21%) [contains E330, E220], Sultanas, raisins, fresh breadcrumbs [wheat flour, water, yeast, vinegar, iodised salt, canola oil, soy flour, vegetable emulsifiers (481,472e), vitamins (thiamin, folate)], butter
(cream, water, salt), fresh free range eggs, sugar, orange juice, wheat flour, matured Australian Brandy, dates, Water, natural mango essence, baking soda & spices 3% alcohol
Allergens: Soy, Gluten