Mango & Brandy Pudding Log

Description

Mango & Brandy Pudding

A traditional boiled-in-the-cloth Tropical Mango Pudding soaked in matured Barossa Valley Brandy with natural mango essence. Ready to serve hot or cold. Serves – 5 to 6 servings.

Ingredients

Mangoes (21%) [contains E330, E220], Sultanas, raisins, fresh breadcrumbs [wheat flour, water, yeast, vinegar, iodised salt, canola oil, soy flour, vegetable emulsifiers (481,472e), vitamins (thiamin, folate)], butter(cream (milk), water, salt), farm fresh eggs, sugar, orange juice, wheat flour, matured Australian Brandy, dates, Water, natural mango essence, baking soda & spices – 3% alcohol

Contains: Milk, wheats, gluten, soy and egg