The pudding has been fully cooked and is ready to serve.  It can be reheated in one the following ways.

Microwave (based on 900 watt) – Remove ribbon, card, cloth and foil wrapping. Pierce the film and place the pudding on a plate, cook on full power for 2 minutes per 500g

Boiling – Remove ribbon and card, leave cloth in place and retie pudding firmly with string.  Lower into a saucepan of boiling water for approx. 30 minutes. Do not boil dry.

Log Puddings – The logs are convenient as you can slice a piece off and heat individual in the microwave.  You do not need to heat up the whole log just slice a piece and heat in the microwave for 30 seconds. Place the rest back in the fridge wrapped in cling wrap.

120g Round – single serve

500g Round – 4-5 serves
500g Log – 5-6 serves

1kg Round – 6-8 serves
1kg Log – 8-10 serves

1.5kg Round – 10-12 serves

2kg Round – 14-18 serves

3kg Round – 20+ serves

Store in a cool dry place out of direct sunlight and heat.  Puddings have a best before date of 2 years.

In tropical climates, refrigerate your pudding.  After opening, place in an airtight container or plastic wrap in your fridge.